Cuisine

Hotel Sopron**** Restaurant and Blue Salon

The organisation and arrangement of protocol and informal events, wedding, farewell ceremonies of graduate students, family celebrations for 10 to 350 persons

We dispose of every person and thing necessary for organising a memorable and nice event:

Air conditioned and separable restaurant (non-smoking)
Shady garden beside the pool (from May to October)
Controlled, spacious parking lot
Decoration, and the organisation of gifts and programmes when needed
Popular cuisine which is renowned worthily
Flexible and courteous staff
Discount from the room price for those participants requesting accommodation
Individual offers and creative solutions

Separable, air-conditioned restaurant (non-smoking)
Max. capacity: 350 persons in the restaurant and 40 persons in the Blue Salon. The first class restaurant which is renowned worthily of our hotel ensures rich buffet breakfast, lunch and supper in a nice, agreeable environment.

Grill terrace for 40 persons
Nice lunches and evenings with candlelight at the shadowy terrace beside the pool. The agreeable dinner may be accompanied by music and dance when needed.

Feasting yard
The roasting of whole pig, tasty rabbits and lambs on the spot, in our garden hut. Food prepared above open fire in stew-pot.

Let's cook together!
Cooking in a stew-pot and grill roasting in the garden - our chef helps you to prepare your favourite stew-pot or grill dishes. (Recommended for a minimum of 10 persons)

Menu
Please download the list of our dishes and drinks here.